2 cups cooked, shredded chicken
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup cream cheese, softened
1/4 cup salsa or hot sauce (optional)
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 small flour or corn tortillas
Olive oil spray or cooking spray
Fresh cilantro, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Filling:
Continue Reading in next page
