Cook the onion: Heat olive oil in a big pot on medium heat.
Add the finely cut onion and cook until it turns clear.
Include more vegetables: Add the chopped celery, grated carrot, finely chopped leek, chopped sweet peppers, and minced garlic to the pot.
Add salt, pepper, and oregano to season.
Mix well and cook covered for 5-8 minutes until the vegetables start to get soft.
Making Soup:
Put the diced potatoes in the pot.
Add 1.5 liters of vegetable broth.
Heat until boiling, then lower the heat and cook for 15 minutes until the potatoes are soft.
Put 50 grams of pasta in the pot and cook.
Mix well and cook for an additional 5 minutes, or until the pasta is cooked to your preference.
To finish the soup, put in some fresh parsley that has been finely chopped. Mix it well.
Change the amount of seasoning if necessary.
Assisting:
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