First, cut each chicken breast into three equal pieces.
Put the chicken pieces in a bowl and let them sit in the fridge overnight.
Preheat the oven to a high temperature of 375°F (190°C).
Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl. Mix well.
Put the chicken pieces on a baking sheet and spread them out evenly after marinating.
Ensure that you cover each chicken breast evenly with the mayonnaise mix.
Sprinkle the remaining Parmesan cheese on top of the chicken breasts.
Bake the chicken in a hot oven for 40 to 45 minutes, or until it is cooked.
Once it’s finished cooking, remove it from the oven and share it with your eager loved ones.
TIP: To make it tangier, use Greek yogurt instead of mayonnaise.
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