1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
**3. Prepare the Lemon Glaze:**
1. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Add more lemon juice if needed to reach the desired consistency.
**4. Glaze the Cookies:**
1. Once the cookies are completely cool, drizzle the lemon glaze over the tops of the cookies using a spoon or a piping bag.
**5. Serve and Enjoy:**
1. Allow the glaze to set before serving.
2. Enjoy your delicious Raspberry Thumbprint Cookies with Lemon Glaze!
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