– Once the cheesecake is fully chilled, top it with fresh raspberries and dark chocolate chunks or shavings.
– Optional: Dust with powdered sugar before serving.
5. **Serve:**
– Remove the cheesecake from the springform pan and transfer it to a serving plate.
– Slice and enjoy!
This cheesecake is rich, creamy, and perfectly complemented by the tartness of the raspberries and the richness of the dark chocolate. It’s an elegant dessert that’s sure to impress!
