There’s really no wrong main dish to pair this easy side with. From steak to grilled chicken to pasta or salads, potatoes go with everything! The tangy ranch flavor and creamy texture is sure to have everyone from the kiddos to the grandparents asking for a second helping. Mix up your dinner rotation and give this yummy recipe a try. We know you’re going to love it!
Ingredients
1 (32 oz) bag frozen diced hashbrowns
½ yellow onion, chopped
16 oz sour cream
1 (10.5 oz) can condensed cream of mushroom soup
⅓ cup butter, melted
1 (1 oz) package ranch seasoning
3 cups shredded cheddar cheese, divided
Preparation
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