Green onions, chopped (two)
1 tsp sugar
Salt and pepper
PREPARATION:
Marinate the Beef
Combine beef slices, soy sauce, oyster sauce and corn starch in a bowl. Stir in a proper manner and permit to marinate, for exactly fifteen minutes.
Prepare the Stir-fry
Heat vegetable oil in a wok or large skillet over medium-high heat (1 tablespoon). Stir-fry until browned and cooked through with the marinated beef (about 3-4 minutes). Take out beef from wok.
In that same wok, add one more tablespoon of vegetable oil. Stir-fry garlic and ginger until they become fragrant (approx. 30 seconds).
Stir-fry bell pepper and onion for about 2-3 minutes till they begin to soften.
Bring back beef into the wok; add sesame oil, sugar, salt, and pepper. Ensure you stir everything together well. Cook for an additional two minutes, until all is evenly covered and heated through.
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