Recipe calls for 450 grams of thinly sliced flank or sirloin steak (or 1 pound of ground beef).
2:1 soy sauce
Oyster sauce, 1 tablespoon
1-tablespoon cornstarch
Veggie oil, 2 tablespoons
tablespoon of sesame oil
Three cloves of garlic, minced
a one-inch chunk of minced ginger
Sliced bell pepper, one
One sliced onion
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