4. In a medium bowl, whisk together the cream of chicken soup and milk, then spread this mixture evenly over the cheese-layered chicken, like a blanket of snow upon a winter field.
5. Sprinkle the herb-seasoned stuffing mix atop the soup layer, covering the landscape like the golden leaves of autumn.
6. Drizzle the melted butter evenly over the stuffing mix; it’s the golden sunshine that will bring this dish to life.
7. Bake, uncovered, for 45-50 minutes, or until the chicken is cooked through and the topping is beautifully crisped to a golden brown, like the fields at harvest time.
8. Let it rest for a short spell before serving, then garnish with a sprinkle of chopped parsley if you fancy a bit of color.
Variations & Tips
Now, my darlings, don’t be afraid to make this recipe your own. Swap out Swiss cheese with another favorite, if you please, but remember that its melting nature is what we’re after here. Add a personal touch with chopped vegetables or mushrooms layered in with the chicken for a more robust affair.
And if you’re pinched for time, using pre-cooked chicken can speed the journey from oven to table.
Continue Reading in next page
