There are three egg yolks.
Add as much zucchini powder as you like.
Ground cinnamon (to sprinkle)
Preparation method
Prepare the milk.
Mix the milk and the grated outer skin of the lemon in a pot. Be careful not to let it boil when heating on medium heat.
Mix together the egg yolks: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch.
Combine the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream forms.
Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.
Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle cinnamon powder on top.
Discover how to make a very tasty dessert.
Discover the key to preparing a dessert that is easy to enjoy. (Picture: Copy/Online)
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