Serve these Pumpkin-Spice Sugar Cookies with a glass of milk or your favorite fall beverage. They’re perfect for snacking, sharing, or bringing a bit of autumn flavor to any occasion.
Notes
Pumpkin Puree: Be sure to use canned pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices, which will alter the taste and texture of your cookies.
Spices: Feel free to adjust the spice levels to your liking. If you’re a fan of a spicier cookie, add a pinch more ginger or cloves.
Storage: These cookies store well in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw before serving.
Dough Freezing Tip: If you want to save some dough for later, it freezes beautifully! Simply wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to bake, thaw the dough in the refrigerator overnight.
Nutrition
Serving Size: 1 cookieCalories: 120kcalSugar: 10gSodium: 60mgFat: 5gSaturated Fat: 3gUnsaturated Fat: 1gTrans Fat: 0gCarbohydrates: 18gFiber: 1gProtein: 1gCholesterol: 20mg
