Creating the perfect Pumpkin-Spice Sugar Cookies is all about the details. Here are some tips to ensure your cookies turn out perfectly every time:
Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature before you begin. This helps the ingredients combine more easily and results in a smoother dough.
Chill the Dough: Don’t skip the chilling step! It helps prevent the cookies from spreading too much while baking and gives them a better texture.
Measure Accurately: Baking is a science, so make sure to measure your ingredients carefully, especially the flour. Too much flour can make the cookies dry.
Don’t Overbake: The cookies should be lightly golden on the edges. They might seem slightly underbaked in the center when you take them out of the oven, but they will firm up as they cool.
Nutritional Information & Health Benefits
These Pumpkin-Spice Sugar Cookies aren’t just tasty; they also have a few hidden benefits!
Nutrition Details
Serving: 1 cookie
Calories: 120
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 60mg
Fiber: 1g
Sugar: 10g
Vitamin A: 30% DV
Calcium: 1% DV
Iron: 4% DV
Pumpkin is rich in vitamins, especially Vitamin A, which is great for your vision and immune system. Plus, the spices like cinnamon and ginger have antioxidant properties.
Storing and Freezing Your Cookies
How to Store Your Cookies
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