For the cream cheese filling:
▢8 ounces cream cheese , softened to room temperature
▢1 cup confectioners sugar sifted
For the batter:
▢4 large eggs beaten
▢2 cups white sugar
▢15 ounce pumpkin puree
▢1 1/4 cups canola oil
▢3 cups all-purpose flour
▢1 teaspoon ground cinnamon
▢1 teaspoon ground nutmeg
▢1/2 teaspoon ground cloves
▢1 1/2 tablespoons pumpkin pie spice blend
▢1 teaspoon kosher salt
▢1 1/2 teaspoons baking soda
For the topping:
▢2/3 cup white sugar
▢1/3 cup all-purpose flour
▢2 teaspoons ground cinnamon
▢6 tablespoons salted butter chilled and cubed
Instructions
Continue Reading in next page
