Why You’ll Love These Pumpkin Cream Cheese Muffins
You won’t regret making these pumpkin cheesecake muffins. Here’s a few reasons they’re one of our favorites.
All the flavors of pumpkin roll. With the rich pumpkin muffin and the creamy filling, these muffins are very reminiscent of a classic pumpkin roll cake, without the work.
Perfectly spiced. These muffins use pumpkin pie spice plus a few individual spices, which helps the pumpkin flavor stand out against the cream cheese filling.
Creamy cheesecake filling. These pumpkin cream cheese muffins feature a cheesecake-like filling made from cream cheese and powdered sugar. It’s rich, creamy, and a wonderful contrast to the muffins.
What You’ll Need
These pumpkin cream cheese muffins are made with classic muffin ingredients plus pumpkin puree, spices, and cream cheese.
Cream cheese – For the cream cheese filling. Be sure it’s softened to room temperature first.
Confectioners sugar – Sweetens the cream cheese filling.
Eggs – Give the muffin structure to hold the cream cheese filling.
Sugar – White sugar sweetens the muffin.
Pumpkin puree – You can grab a can of Libby’s at the store or use my homemade pumpkin puree.
Canola oil – Helps keep the muffins extra moist.
Flour
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