°1/3 cup coarse chopped olive
°1/4 cup Parmesan vegan cheese
°1 decidlemon wedges of avocado to serve
°Red pepper flakes to serve
+Dressing:
°1 tbsp perennial garlic
°2 teaspoons bassy dried
°1 teaspoon dried parsley
°1 teaspoon kosher salt
°1/2 teaspoon pepper
°1 teaspoon garlic powder
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