Optional: 1 teaspoon paprika for extra flavor
★Instructions
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Potatoes: Wash and peel the potatoes if desired. Cut them into evenly sized chunks, about 1 to 1.5 inches each.
Season Potatoes: In a large bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, rosemary, thyme, and paprika if using. Make sure all the potatoes are evenly coated.
Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. For best results, line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure even roasting.
Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by piercing with a fork.
Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes as a side dish or a snack!
Tips:
For extra crispy potatoes, soak the cut potato chunks in cold water for about 30 minutes before seasoning. Drain and pat dry before proceeding with the recipe.
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