After 45 minutes, remove the foil and continue to bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Garnish and Serve:
Once baked, remove the gratin from the oven and let it sit for a few minutes. Garnish with chopped chives or parsley before serving.
Notes:
For extra richness, you can add a few pats of butter on top before baking.
Gruyère is the traditional cheese used in this dish, but you can substitute it with Swiss, Cheddar, or another melting cheese if preferred.
Serving Suggestions:
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Potato Gratin makes a wonderful side dish for roasted meats, poultry, or fish. It’s also delicious on its own with a fresh green salad for a lighter meal.
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