1/4 stick butter
1 block Velveeta cheese
1 tsp flour
Salt and pepper to taste
How to Make It:
Peel and cut the potatoes into small pieces. Mince the garlic and slice the onion finely. Place these ingredients into the crockpot.
Add the frozen broccoli, cream of chicken soup, cream of mushroom soup, chicken broth, and butter to the crockpot.
Cut the Velveeta cheese into small blocks to help it melt more evenly and add it to the crockpot.
Sprinkle the flour over the ingredients and season with salt and pepper to taste.
Stir everything together to combine.
Cover the crockpot and cook on high for 4-5 hours, or until the potatoes and broccoli are tender and the soup is creamy and well blended.
Continue Reading in next page
