Ingredients:
1 pork tenderloin (about 1.5 lbs)
1 sheet of puff pastry, thawed
2 tbsp Dijon mustard
1 tbsp olive oil
Salt and pepper to taste
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pork Tenderloin:
Continue Reading in next page
