Try Bone-In Chops: While boneless chops are more convenient, bone-in pork chops can add even more flavor to the dish. Just increase the cooking time slightly to ensure they’re cooked through.
Use a Mandolin: For perfectly even potato slices, use a mandolin slicer. Even slices cook more evenly and create a more consistent texture in the casserole.
Make it Healthier: If you’re watching your calorie or sodium intake, try using reduced-sodium cream of mushroom soup and Lipton onion soup mix. You can also swap out the cream of mushroom for cream of chicken or even homemade sauce for a fresher taste.
Author: Elina
Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American
Nutrition
Serving Size: 1 servingCalories: 450kcalSugar: 2gSodium: 1200mgFat: 18gSaturated Fat: 7gUnsaturated Fat: 9gTrans Fat: 0gCarbohydrates: 36gFiber: 4gProtein: 30gCholesterol: 85mg
