Ingredients
• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes, drained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 cups cooked pasta (any type, like elbow or rotini)
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
Instructions
Step 1: Cook the Ground Beef
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