Polish sausage Sauerkraut and potatoes

Opt for a good quality kielbasa for the best flavor. It truly makes a difference!
Fresh vs Canned Sauerkraut: Fresh sauerkraut from the deli section often has a better texture and flavor than canned.
Feel free to add bell peppers or carrots for an extra layer of flavor and nutrition.
Broth Variations: Chicken broth provides a richer taste, but vegetable broth works wonders for a vegetarian version.
Waxy potatoes like Yukon Golds hold their shape better in this dish.
This dish tastes even better the next day, so store leftovers in an airtight container in the fridge for up to 3 days.

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