Absolutely! The ingredient list is simple and the cooking process is pretty straightforward. As long as you chop and prep the ingredients ahead of time, it all comes together nicely in one pan.
Can I prep the sausages and veggies the night before?
You sure can! Chopping the onion, dicing the potatoes, and slicing the sausage ahead of time will make the cooking process even easier. Just store them separately in the fridge.
What kind of sausage works best in this recipe?
Polish kielbasa is traditional, but you can use any smoked, fully-cooked sausage. Flavors like smoked bratwurst or smoked chorizo would be delicious too.
Do I really need to use broth? Can I just use water?
The broth adds a lot of savory flavor as it reduces. We recommend chicken or vegetable broth, but you can use water in a pinch.
What side dishes go well with this recipe?
Buttery mashed potatoes would be delicious to help soak up the flavorful sauce. You could also serve it with crusty bread, a green salad, or even tangy red cabbage for more sauerkraut flavor!
Can I prepare this in a slow cooker?
You sure can! Just combine everything in a slow cooker and cook on low for 6-8 hours. The flavors will meld together beautifully.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
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