1⁄2 cup (118ml) peanut butter
1 1⁄2 cups (180g) powdered sugar
1 teaspoon ground cinnamon
Instructions :
In a large bowl, combine the rice cereal, pretzels, and pistachios. Set this dry mix aside.
In a medium microwave-safe bowl, combine the white chocolate chips and butter. Microwave for 30 seconds at a time, stirring between each interval, until melted and smooth.
Stir the peanut butter into the melted chocolate until fully incorporated.
Pour the chocolate-peanut butter mixture over the dry ingredients. Gently toss together using a rubber spatula or wooden spoon until evenly coated.
Spread the mixture out onto a parchment lined baking sheet. Let cool at room temperature for about 1 hour, stirring occasionally, until set.
Place the powdered sugar and cinnamon in a shallow bowl. Add the cooled puppy chow pieces and toss to coat.
Cooking tips :
Use freshly melted chocolate for the best flavor. Melting chocolate chips works better than using chocolate syrup.
Adjust the amounts of pretzels, pistachios and cereal to suit your tastes.
For a thicker coating, use less cereal so there’s more chocolate per piece.
Substitute peanut butter chips for the white chocolate if you prefer.
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