Do you remember the irresistible Puppy Chow snack mix from your childhood – that addictive blend of sweetened cereal coated in peanut butter and chocolate? I have such fond memories of grabbing handfuls of this crunchy, chocolatey treat whenever it appeared at school parties or sports team celebrations.
This puppy chow recipe brings together those nostalgic flavors in an easy homemade version that’s even better than you remember. I’ve given it a delicious twist with the addition of pistachios, white chocolate, and a hint of cinnamon. The result is a snack that perfectly balances sweet and salty flavors with varied crunchy, crispy textures in every bite.
If you’re looking for a chocolatey snack that’s sure to satisfy your cravings, this pistachio puppy chow needs to be your next recipe. Keep reading for my step-by-step instructions to recreate this irresistible treat that both kids and adults will devour.
What exactly is puppy chow?
Puppy chow is a snack mix made by coating crisp cereal pieces, like Rice Krispies, with a mixture of peanut butter, chocolate or candy coating, and powdered sugar. The end result has a texture similar to muddy puppy paws – thus the name!
What kind of chocolate should I use?
I prefer to use white chocolate chips which provides a sweet, creamy flavor. Semi-sweet chocolate chips can also be used for a more classic puppy chow taste.
Do I have to use pistachios?
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