If you’re not the biggest fan of banana or if you just want to try this unique variation it’s a great dessert. The creamy layers of pudding make this a refreshing treat and the pineapple pieces keep this from being too sweet. They give just a bit of acidity to the dish that makes this even better than the original in my opinion.
Pineapple Pudding
To begin making this recipe simply combine some instant pudding with the reserved pineapple juice. We’re also mixing in some sour cream and cream cheese for a truly decadent texture and flavor. These make the pudding even creamier than you might have thought possible.
Pineapple Pudding
Instead of adding some pudding then the slices of fruit, we’re mixing the pineapple chunks right into the pudding. It would be hard to layer in those slippery and uneven pieces. But, rest assured that wonderful pineapple flavor is there in every bite.
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