and process 1. Place in Dutch oven; Add enough water to cover it. Bring to boil. Reduce heat; Cook
with the lid closed for 25-30 minutes or until cooked. Get out of the water; cold. Peel and cut the
beets; place in a bowl and set aside.
In a small saucepan, combine the vinegar, sugar, cinnamon, nutmeg and salt. Bring to a boil; Boil for 5
minutes. Pour over beets. Leave it in the refrigerator for at least 1 hour. Download before you start.
