1 tbsp ketchup
1 tsp sriracha
½ tbsp Worcestershire sauce
1/4 tsp black pepper
Salt, to taste
½ tbsp cornstarch
¼ cup beef broth
3 ounces Provolone Cheese
3 long buns
Preparation:
In a cast-iron skillet, add ground beef and place it over medium heat.
Cook the ground meat by stirring it for about 5 to 8 minutes or until it gets brown.
Once the beef is partially cooked and the water is evaporated, take it out of the skillet onto a plate and set it aside.
Add butter to the same skillet and let it melt. Add chopped onion and sauté it for a minute.
Add minced garlic and sauté for 30 seconds.
Now add mushrooms and cook it for a minute or two.
Add the half-cooked ground beef back into the pan.
Add ketchup, Worcestershire sauce, sriracha, black pepper, and salt. Mix well.
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