Spoon the cheesy beef mixture onto the toasted brioche buns. Serve immediately while hot. These Philly Cheese Steak Sloppy Joes are best enjoyed fresh out of the skillet when the cheese is still melty and the buns are warm.
Variations and Tips
Meat Substitutes: For a healthier alternative, you can use ground turkey or chicken instead of beef. These options are lighter but still very flavorful.
Cheese Choices: If you prefer a different cheese, mozzarella or cheddar can be used in place of provolone. Each will offer a unique twist to the dish.
Extra Veggies: Feel free to add more vegetables like red bell peppers, jalapeños for a spicy kick, or spinach for added nutrients.
Make it Spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for an extra layer of heat.
Gluten-Free Option: Use gluten-free buns if you have dietary restrictions.
Meal Prep: The beef mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.
Conclusion
Philly Cheese Steak Sloppy Joes bring together the best of both worlds: the rich, hearty flavors of a Philly cheese steak and the convenience of a sloppy joe. This recipe is perfect for anyone who loves comfort food but doesn’t want to spend hours in the kitchen.
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