Can you freeze fried, battered seafood? Cool, then freeze on a tray before transferring to an airtight freezer-safe container. To reheat, place in the oven for best results.
How do you reheat battered seafood leftovers?
Bake or air fry at 350°F until warmed through and crispy. Do not microwave, as it will become mud.
Can I use a different flour for gluten-free baking?
It is possible to substitute with gluten-free all-purpose flour or rice flour. It may not be exactly the same, but it will be good.
So I’m assuming you’ll need to sprinkle some cheese over this batter before baking it everywhere, right?
Certainly! Then you can go wild and add flavor with paprika, garlic powder, or a little cayenne! You can also use delicate herbs like dill or parsley.
