Store the pie covered in the refrigerator for up to 2 days. However, the meringue may lose some of its texture after refrigeration.
3. Can I make lemon meringue pie ahead of time?
Lemon meringue pie is best eaten the day it’s made, but you can bake the pie up to 1 day in advance and refrigerate it. The meringue may soften slightly, but it will still taste delicious.
A Perfect Balance of Sweet and Tart
This Perfect Lemon Meringue Pie is a timeless dessert that balances the tartness of lemon with the sweetness of meringue. The flaky crust, creamy lemon filling, and fluffy meringue make it a crowd-pleaser at any gathering. Whether served at a dinner party or a family gathering, this pie is sure to impress!
