This Perfect Lemon Meringue Pie is a classic dessert that features a tart lemon filling, flaky pie crust, and a light, fluffy meringue topping. The contrast of flavors and textures makes it a favorite for any occasion. Follow this recipe for a delicious pie that’s sure to impress.
Ingredients for Lemon Meringue Pie
For the Lemon Filling:
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1½ cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
For the Meringue:
- 4 egg whites
- 6 tablespoons white sugar
For the Pie Crust:
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