Stir in the gelatin; if using leaves, drain extra water and dissolve the gelatin in a separate bowl.
low heat in a saucepan Heat the gelatin mixture until totally dissolved if using powder. Allow cool.
then gently blend into the cream cheese mixture.
Fold the whipped cream gently into the cream cheese mixture until thoroughly blended.
blended and polished.
Pour mixture into appropriate dish; refrigerate for at least four hours, or until mixture is set.
Chocolates ganache preparation:
In a small saucepan set over medium heat, brown the heavy cream until it starts to caramelize.
Cook slowly.
Remove the cream from the heat and mix the chopped dark chocolate in with. Mix until the
The mixture is creamy and the chocolate has melted totally.
Add the butter and whirl until glossy and totally mixed.
Let the ganache cool just enough to pour over the firm layer of vanilla cream.
Assembly is:
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