Preheat your oven to 425°F (220°C).
2. **Prepare the Potatoes:**
– Scrub the potatoes thoroughly under running water to remove any dirt.
– Pat them dry with a clean towel.
– Poke each potato a few times with a fork to allow steam to escape during baking.
– Rub each potato lightly with olive oil, then sprinkle them with coarse sea salt to taste.
3. **Bake the Potatoes:**
– Place the prepared potatoes directly on the oven rack.
– Bake for about 45 to 60 minutes, depending on the size of the potatoes, until the skins are crispy and a fork can easily pierce through the flesh.
4. **Serve:**
– Remove the potatoes from the oven and let them cool for a couple of minutes.
– Slice each potato open lengthwise and gently push the ends toward the center to fluff up the inside.
– Add a tablespoon of butter to each potato and sprinkle with chopped green onions or chives.
– Season with salt and pepper to taste.
5. **Optional Toppings:**
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