You sure can! Tightly wrap any uneaten portions in plastic wrap or foil and freeze for up to 2 months. Thaw overnight in fridge before serving.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients:
1 prepared graham cracker pie crust (9 inch)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 1/4 cups powdered sugar
12 ounces frozen whipped topping, thawed
Chopped peanuts, Reese’s Pieces for garnish (optional)
Instructions:
Assemble Key Components
Let’s gather our all-star cast of ingredients! You’ll need creamy peanut butter, softened cream cheese, powdered sugar, cool whipped topping and a baked pie crust hungry for filling.
Cream Together Peanut Butter and Cream Cheese
Add 1 cup of smooth, velvety peanut butter and 8oz of softened cream cheese to a roomy mixing bowl. Use an electric mixer to blend them on medium-high speed until combined and smooth, stopping to scrape down sides.
Beat in Powdered Sugar
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