Transfer the mixture to an airtight container and let is set in the fridge for at least 1 hour to allow the flavor to further develop. I find it tastes better the day after its made, so I recommend planning ahead if you’re making this for a big breakfast or brunch!
Ingredients
1 cup Peeled and Finely diced peaches
8 oz cream cheese
½ cup butter, room temperature
2 tablespoons powdered sugar
½ teaspoon salt
Preparation
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