Its simplicity and versatility make it a hit year-round. Whether it’s a sunny picnic or a cozy indoor feast, this salad fits right in.
Pea Salad is more than a dish; it’s a testament to how simple ingredients can create extraordinary experiences. It’s a recipe that invites creativity and brings people together, making it a cherished addition to any meal. Give it a try, and watch as this humble salad becomes a star at your table.
Ingredients:
4 cups of frozen peas, thawed to perfectio
1/3 cup of finely diced red onion, adding a pop of color and flavor
3/4 cup of cubed sharp cheddar cheese, cut to pea-size for uniformity
8 slices of bacon, cooked until crispy and then crumbled for a crunchy texture
1/2 cup of creamy sour cream
1/4 cup of smooth mayonnaise
1 tablespoon of granulated sugar to balance the flavors
2 teaspoons of apple cider vinegar for a zesty tang
1/4 teaspoon of kosher salt for seasoning
1/8 teaspoon of freshly ground pepper for a subtle kick
Preparation:
Start by whisking together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper in a large bowl. This creates the base of your dressing.
Gently fold in the thawed peas, diced red onion, cheddar cheese cubes, and the crumbled bacon, ensuring each ingredient is evenly coated with the dressing.
For the best flavor, refrigerate the salad for at least one hour before serving. This allows the flavors to meld beautifully.
Serving and Storage:
When ready to serve, consider garnishing with extra crumbled bacon for added texture.
Store any leftovers in an airtight container in the refrigerator. The salad remains fresh for up to three days. However, freezing is not recommended as it can compromise the texture and flavor of the ingredients.
Ideal for a quick lunch, a side dish at dinner, or a dish to pass at a potluck, this Classic Pea Salad is a versatile and universally appealing choice. It’s a recipe that not only tastes great but is also easy to make, ensuring it will be a favorite in your culinary repertoire.
