– In a microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter.
– Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted and the mixture is smooth and creamy.

3. **Add Flavor and Texture:**
– Once the mixture is smooth, stir in the vanilla extract and chopped nuts (if using). The nuts add a delightful crunch to the fudge, but you can omit them if preferred.

4. **Pour and Set:**
– Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
– If desired, you can sprinkle some extra chopped nuts on top for decoration.

5. **Chill and Serve:**
– Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until it is firm and set.
– Once the fudge is set, use the parchment paper or aluminum foil overhang to lift it out of the dish.
– Cut the fudge into squares or rectangles using a sharp knife.

6. **Enjoy Your Sweet Creation:**
– Serve the fudge on a decorative plate or store it in an airtight container in the refrigerator until ready to enjoy.
– Share with friends and family or keep it all to yourself for a delightful indulgence!

Conclusion

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