Weigh out the patties. Forming consistent 6 oz patties ensures everything stacks up perfectly between the bread slices.
Toast the bread in the beef fat. Spreading mayo on the outside makes it extra crispy and delicious.
Spread it on thick. Don’t skimp on the zesty homemade spread – it adds a tangy flavor punch.
Melt the cheese twice. Quickly grill the finished sandwich to melt the cheese into gooey perfection.
