2 whole eggs
black pepper, to taste
salt, to taste
For the breading:
½ cup all-purpose flour
2/3 cup dry bread crumbs
1/3 cup Parmigiano-Reggiano cheese, freshly grated
¼ tsp fresh or dried oregano
¼ tsp fresh or dried thyme
1/3 tsp dried rosemary
¼ tsp dried sage
¼ tsp garlic powder
a pinch of paprika powder
¼ tsp black pepper
salt, to taste
Preparation
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