Parmesan-crusted chicken is tasteful and easy to make. It is juicy and tender on the inside and crispy from the outside. This parmesan-crusted chicken recipe is quick and perfect for every occasion.
Different ways of cooking parmesan chicken
You can cook parmesan chicken in three ways. These are:
Fry: the easiest and most common way of cooking parmesan-crusted chicken is by frying it in oil until it is golden brown and crispy. Though it is an easy way, it uses up oil, which is not a healthy option for some.
Air fry: air frying is another way to get crispy and perfectly cooked parmesan chicken. The best thing about an air fryer is an oil-free way of cooking chicken.
Bake: you can also bake parmesan-crusted chicken. However, it is a convenient way of cooking the dish. It can take a bit longer to cook. Bake the parmesan-crusted chicken for about 12 to 15 minutes at 375-degree F. flip halfway into the cook.
What to serve with Parmesan Crusted Chicken?
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