Add a spoonful of Greek yogurt and a little bit of honey on top.
Put a few fresh berries or sliced bananas on top.
Add more cinnamon or powdered sugar for more taste.
Tips for Cooking:
Make sure to cut the apples into small pieces so they cook evenly.
To make the batter fluffier, wait a bit before cooking.
Use a pan that doesn’t allow food to stick to it when making pancakes.
Benefits for your health:
Full of fiber from the oats and apples.
Gives protein from the eggs and yogurt.
Includes important nutrients from the apples and cinnamon.
Information about what you eat:
Free of gluten (make sure oats are certified gluten-free).
Sugar-free
Rich in protein and fiber Storage:
Keep any extra pancakes in a sealed container in the fridge for up to 2 days.
Warm up in a toaster or microwave before serving.
Reasons to enjoy this recipe:
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