Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce
Ingredients:
For the Steak:
4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Fresh chopped parsley, for garnish
For the Mushroom Cream Sauce:
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