Apple Dumplings

Recipe Items 2 apples, Granny Smith variety One cup of water 1/2 cup of sugar #1 stick of butter half a teaspoon. Flavoring with vanilla 8 biscuits in a can (Pillsbury milk is my go-to) Continue Reading in next page

Cinnamon Bread from the Amish Community

Our Amish Cinnamon Bread tastes just like bread from a bakery! Amish Cinnamon Bread is a simple and fast bread recipe that uses only a few ingredients! It’s perfect for breakfast, as a sweet treat, or as a gift for a new home. List of ingredients For the person making the batter: 1 cup of … Read more

Iowa Snacks

If you are getting ready for football season or need a tasty snack for a group of people, Iowa Party Bites are a great choice! These tasty snacks mix crispy tortilla chips with a cheesy and creamy filling that will make everyone want more. There’s nothing better than a snack you can easily eat with … Read more

German Chocolate Sheet Cake

For as long as I can remember, my family’s favorite dessert has been German chocolate sheet cake. My dad always asks for it on his birthday, and everyone in my family has my grandmother’s renowned recipe stashed away in their own recipe box. The fact that my father’s family is originally from Germany meant that … Read more

How to Make Bread at Home for Very Little Money

In today’s busy world, making homemade bread can be a satisfying and easy activity. With just a few basic ingredients from your kitchen, you can make tasty flatbread that saves money and adds a homemade touch to your meals. This Navajo Flatbread recipe is great for both beginners and experienced bakers. It uses few ingredients … Read more

Fast Easy Pasta Salad

I have made this basic pasta salad meal several times, to the point of losing count. Fresh veggies, olives, herbs, mozzarella, and a zesty homemade dressing give the meal great taste. You will really like it. One can make this basic pasta salad in less than twenty minutes! In the same time it takes you … Read more

Apple Dumplings Recipe

These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled. They aren’t difficult to make, just a little time-consuming. hese are the only apple dumplings I’ve ever made. This recipe is so good that I have never actually looked for another recipe. The crust is so very soft! The … Read more

Eggs cooked to perfection in a breakfast omelet.

Parts catalogue. 4 pasteurized eggs, if available. To fry, use one or two teaspoons of oil. Salt three tablespoons of butter, or season one sprinkle of unsalted butter if using. Optional: a little amount of your preferred cheese, such as cheddar or gruyere. For garnish, finely cut some green onion, if using. How to Follow … Read more