INGREDIENTS: ° 240 ml (1 cup) warm milk ° 75 g (¼ cup) whole milk ° 1 egg ° 30 g (2 tablespoons) sugar ° 7 g (2 ¼ teaspoons) dry yeast ° 520 g (4 ¼ cups) flour ° 1 teaspoon salt ° 50 g (¼ cup) butter, softened ° 45 g (3 tablespoons) … Read more
Introduction: Featuring layers of rich caramel, fresh banana slices, and a velvety custard, each bite offers a delightful contrast of textures. This dessert is not only a treat for the taste buds but also a visually appealing addition to any dinner party or festive occasion. Ingredients: 2 cups whole milk 1/2 cup sugar, divided 3 … Read more
Introduction French fries, a beloved dish enjoyed across the globe, often disappoint when homemade, turning out soggy rather than crispy. The secret to achieving the perfect texture lies not only in the type of potato used but also in the preparation method. This article will explore an innovative approach to homemade French fries that utilizes … Read more
Ingredients: 2 sheets puff pastry, thawed 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet … Read more
I feel nostalgic when I remember the dessert tables from my childhood holidays. There, Four Ingredient Nougat Bars were a special treat that only the adults got to enjoy. It’s a tradition full of sweetness and mystery that I happily follow in my own kitchen. These bars are simple yet elegant and bring back sweet … Read more
When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. This dish might not be the first thing that comes to mind, but it has a charm that has won the hearts of many. Originating from a tradition of making the most out of humble ingredients, this recipe has … Read more
Ingredients: +On the work plan: +For meat: °1 shallot °25 g parsley °500 g ground meat °1 egg °100 g Parmesan cheese °Salt °Pepper °1 slice of bread °150 g diced cheese Continue Reading in next page
Ingredients: °2 large courgettes (about 300 g) °1 onion or shallot °1 clove of garlic (optional) °Aromatic herbs: flat-leaf parsley, mint, basil or coriander °1 egg °1 tsp flour °2 tablespoons liquid cream (classic or vegetable) °Salt pepper Continue Reading in next page
Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part … Read more
As the first signs of spring start to poke their heads out of the ground, I can think of nothing more fitting to celebrate the arrival of spring than this Spring Vegetable Chicken Alfredo Lasagna. Savory chicken, bright spring veggies, and light layers of pasta are all brought together in perfect harmony by the dish’s … Read more