Of all the beautiful summer produce, strawberries are undoubtedly my favorite. Sweet, juicy, and vibrant, they’re one of the highlights of the season for me. I load up whenever I pass a farm stand and then have the weighty job of deciding what to make with my beautiful berries. A top choice is always this … Read more
Swelling in the hands, legs, and feet, also known as edema, can be uncomfortable and sometimes painful. It is often caused by fluid retention and inflammation. While there are various ways to manage and reduce swelling, one crucial vitamin stands out for its effectiveness: Vitamin B6. Here’s how Vitamin B6 can help alleviate swelling and … Read more
If there’s one dish that reigns supreme during the spring and summer months, it would probably be the pasta salad. It’s a staple at every potluck, bbq, and graduation party. We can’t get enough! And the recipe I have for you today is a new take that is absolutely bursting with early season produce. With … Read more
Anytime you need a good vegetable side dish or appetizer you could do salad or crudité, but for a change of pace this Greek salsa makes a wonderful accompaniment to lunch or dinner. This fresh relish has tons of flavor thanks to the Mediterranean spices in the lemon vinaigrette. And, the creaminess of the feta … Read more
Philly Cheesesteak Egg Rolls I absolutely love egg rolls, and I wanted to create something unique and delectable with them. Yesterday, I made these delicious Philly Cheesesteak Egg Rolls, and my family devoured them! They’re ideal for a game day party (football season is just around the corner) or a fall patio party. Who needs … Read more
Ingredients: Time to prepare: In total: 25 minutes Preparation time: 10 minutes Cook for 15 minutes. List of ingredients: 1 cup of oats 2 manzanas 2 huevos 150 grams of yogurt 1 small spoon of cinnamon 1 teaspoon of baking powder Instructions: Continue Reading in next page
Ingredients : 2 cups broccoli florets, steamed and finely chopped 1 cup grated cheddar cheese 1/2 cup low carb breadcrumbs 2 eggs, beaten 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced Continue Reading in next page
Lobster Ravioli in Creamy Sauce Ingredients For the Ravioli: 1 pound lobster meat, cooked and chopped 1 cup ricotta cheese 1/4 cup Parmesan cheese, grated 1 tablespoon lemon zest 1 tablespoon fresh parsley, chopped Salt and pepper, to taste 1 package wonton wrappers or fresh pasta sheets For the Creamy Sauce: Continue Reading in next … Read more
Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced Continue Reading in next page
Creamy Potato & Hamburger Soup Ingredients 1 1/2 pounds lean ground beef 1 medium white onion peeled and diced 1 large garlic clove minced 6 cups of chicken broth 6 cups of peeled & diced Russet potatoes 2 cups of your favourite frozen vegetable mix 3 teaspoons dried basil Continue Reading in next page