**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more

**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more

Ingredients: – **All-purpose flour**: 2 cups (250g) – **Warm water**: 3/4 cup (180ml) – **Instant yeast**: 1 teaspoon – **Sugar**: 1 tablespoon – **Salt**: 1/2 teaspoon – **Olive oil or melted butter**: 2 tablespoons – **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – **Optional**: Grated cheese, chopped herbs (like parsley … Read more

This easy chicken curry is baked with rice on top, creating a crispy topping for an Indian dinner with a twist! Recipe details Prep: 25 minutes Cook: 40 minutes Serves: 4 Ingredients 1 tbsp olive oil 1kg chicken thigh fillets, cut into 4-5cm pieces 1 diced onion, 2 finely sliced onions 1 clove garlic, crushed … Read more

The classic dessert gets a sweet update. Growing up like I did you would have been hard pressed to find a potluck or church function were the iconic banana pudding wasn’t being served. We had it at just about every gathering. There’s nothing else quite like it- until now that is. The classic dessert, layered … Read more

This Refrigerator Cucumber Salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. It was submitted by Barbie Seidl, who says, “This was a recipe my Dad would always make. He has passed but I always think of him and so honored when someone asks for the recipe.” Continue Reading in next … Read more

A cool salad on a warm (or hot) summer day sounds like just the way to beat the heat. As much as we love fresh lettuce and veggies tossed with a vinaigrette, especially because it’s just so easy to do, we also love cucumber salad. It’s crisp and refreshing, exactly what we’re looking for when … Read more

Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more

Here’s a recipe for Crockpot Cheesesteak Potato Casserole: Ingredients: 1 1/2 pounds ground beef, cooked and drained 3 bell peppers, sliced 1 onion, sliced 1 large scoop of minced garlic Steak seasoning, to taste 2 tablespoons Worcestershire sauce 4 cups diced potatoes 1 can cheddar cheese soup 1 1/2 – 2 cups shredded provolone cheese … Read more