Vegan Strawberry Banana Ice Cream

Ingredients: 2 ripe bananas, sliced and frozen 1 cup strawberries, hulled and frozen 1/2 cup coconut milk (or any plant-based milk) Preparation: Combine Ingredients: Place the frozen banana slices and strawberries into a food processor or blender. Pour in the coconut milk. Blend: Blend the mixture on high until smooth and creamy, stopping to scrape … Read more

Chickpea “Chick-un” Salad

Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of combining health and … Read more

Homemade Portobello mushroom sloppy joe

Portobello Mushroom Sloppy Joes Ingredients: 1 tbsp vegan butter 1 tbsp olive oil 10 oz package of baby portobello mushrooms, diced 1/3 green bell pepper, diced 1/2 medium onion, diced 1 jalapeño, diced (optional for spice) 3 cloves garlic, minced 2/3 cup ketchup 1 tbsp tomato paste 1 tbsp brown sugar 1 tbsp molasses 1 … Read more

Maple walnut nice cream

Maple walnut nice cream 4 frozen bananas (sliced) 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts (crushed) 1/8 tsp himalayan salt Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape … Read more

Barbeque Chickpea Loaf with Paprika Glaze

Ingredients: 3 cups cooked chickpeas (equivalent to about 1 cup dry or 2-15oz cans) 1 medium yellow onion, diced 2 stalks celery, chopped 2 medium carrots, diced 4 cloves garlic, minced 1.5 cups oat flour (or approximately 2 cups rolled oats, ground into flour; substitute with regular flour for non-GF option) 1 tsp mustard 2 … Read more

Vegan Chipotle Cauliflower Nachos

Vegan Chipotle Cauliflower Nachos Our Vegan Chipotle Cauliflower Nachos redefine the nacho experience, transforming this classic comfort food into a smoky, plant-powered delight. At the heart of this dish is the chipotle-infused cauliflower, a revelation of flavor and texture that elevates each bite to a realm of indulgence without compromise. The cauliflower, coated in a … Read more

Creamy Spinach & Tomato Cajun Spaghetti

Ingredients: 1 cup cashews, soaked in boiled water for 30 minutes 1 lb spaghetti Salt, for boiling water 4-6 garlic cloves, with shells intact 1 large onion, chopped 2-3 ripe tomatoes, chopped 1 can (13.5 oz) coconut milk Juice from half a lemon 2 tbsp tomato paste 3 tbsp Cajun seasoning (e.g., Slap Ya Mama) … Read more

Vegan Luscious Cream Cheesecake

Vegan Luscious Cream Cheesecake – A Perfect Summer Dessert!🍰 Ingredients: For the Crust: 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies) 1/4 cup melted coconut oil 2 tablespoons maple syrup For the Cheesecake Filling: 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained 1/2 cup coconut cream (the solid … Read more

Vegan Chocolate Mousse

Vegan Chocolate Chip Mousse Recipe Indulge in a guilt-free, decadent dessert with this Vegan Chocolate Chip Mousse recipe. Perfect for those who want a rich and creamy dessert without the dairy, this mousse is not only delicious but also packed with wholesome ingredients. Whether you’re catering to a vegan diet, or simply looking for a … Read more