Layered Spring Pasta Salad

If there’s one dish that reigns supreme during the spring and summer months, it would probably be the pasta salad. It’s a staple at every potluck, bbq, and graduation party. We can’t get enough! And the recipe I have for you today is a new take that is absolutely bursting with early season produce. With … Read more

Greek Salsa

Anytime you need a good vegetable side dish or appetizer you could do salad or crudité, but for a change of pace this Greek salsa makes a wonderful accompaniment to lunch or dinner. This fresh relish has tons of flavor thanks to the Mediterranean spices in the lemon vinaigrette. And, the creaminess of the feta … Read more

Philly cheesesteak egg rolls

Philly Cheesesteak Egg Rolls I absolutely love egg rolls, and I wanted to create something unique and delectable with them. Yesterday, I made these delicious Philly Cheesesteak Egg Rolls, and my family devoured them! They’re ideal for a game day party (football season is just around the corner) or a fall patio party. Who needs … Read more

Pancakes with Apple and Cinnamon Flavors

Ingredients: Time to prepare: In total: 25 minutes Preparation time: 10 minutes Cook for 15 minutes. List of ingredients: 1 cup of oats 2 manzanas 2 huevos 150 grams of yogurt 1 small spoon of cinnamon 1 teaspoon of baking powder Instructions: Continue Reading in next page

Broccoli Cheese Patties

Ingredients : 2 cups broccoli florets, steamed and finely chopped 1 cup grated cheddar cheese 1/2 cup low carb breadcrumbs 2 eggs, beaten 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced Continue Reading in next page

Lobster Ravioli in Creamy Sauce

Lobster Ravioli in Creamy Sauce Ingredients For the Ravioli: 1 pound lobster meat, cooked and chopped 1 cup ricotta cheese 1/4 cup Parmesan cheese, grated 1 tablespoon lemon zest 1 tablespoon fresh parsley, chopped Salt and pepper, to taste 1 package wonton wrappers or fresh pasta sheets For the Creamy Sauce: Continue Reading in next … Read more

WENDY’S CHILI RECIPE

Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced Continue Reading in next page

Creamy Potato & Hamburger Soup recipe

Creamy Potato & Hamburger Soup Ingredients 1 1/2 pounds lean ground beef 1 medium white onion peeled and diced 1 large garlic clove minced 6 cups of chicken broth 6 cups of peeled & diced Russet potatoes 2 cups of your favourite frozen vegetable mix 3 teaspoons dried basil Continue Reading in next page

Curry Lentil Soup

Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced (any color) 2 carrots, diced 2 tbsp curry powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder Continue Reading in next page