Classic Pot Roast Recipe
Ingredients: 3-4 lb beef chuck roast 4 carrots, peeled and cut into large chunks 4 potatoes, peeled and quartered 1 onion, quartered 4 cloves garlic, minced 2 cups beef broth 1/2 cup red wine (optional) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary Continue Reading in next … Read more